Traditional Muslim Food: Kebabs (Seekh Kabab)

Kebabs, also known as Seekh Kabab, are a classic and beloved dish in many Muslim cultures. These juicy and flavorful meat skewers are perfect for special occasions or everyday meals. In this post, we'll explore the ingredients, cooking directions, and nutritional information for these delicious kebabs.

Ingredients

• 500g lamb or beef mince
• 1 onion, finely chopped
  
• 2 cloves of garlic, minced
  
• 1 tablespoon ginger paste
  
• 1 teaspoon cumin powder
  
• 1/2 teaspoon coriander powder
  
• 1/2 teaspoon turmeric powder
  
• 1/2 tablespoon ground black pepper
• 1-2 green chillies, minced 
  
• Salt, to taste
  
• Vegetable oil, for brushing
  

Cooking Directions

• Preheat the grill or broiler to medium-high heat.
• In a large bowl, combine the lamb or beef mince, onion, garlic, ginger paste, cumin powder, coriander powder, turmeric powder, black pepper, chillies, and salt. Mix well until all ingredients are fully incorporated.
  
• Divide the mixture into 6-8 portions, depending on how large you want your kebabs to be.
  
• Shape each portion into a cylindrical shape, and thread the kebab pieces onto skewers.
  
• Brush the kebabs with vegetable oil and place them on the grill or broiler.
  
• Cook for 8-12 minutes, turning occasionally, until the kebabs are cooked through and slightly charred.
  
• Serve hot with your favorite accompaniments, such as naan bread, rice, or salad.
  

Kebabs are a delicious and traditional Muslim food that can be enjoyed by people of all ages. With its rich flavors and tender texture, it's no wonder why this dish has been a staple in many Muslim cultures for centuries. Whether you're cooking for a special occasion or just want to add some excitement to your meal routine, kebabs are the perfect choice. So go ahead, fire up the grill, and indulge yourself and the family!